SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter

Cooking Discussions Cooking, Cookbooks, Ingredients
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The Russian equivalent to Cottage Pie and Beef Shepherd’s Pie

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Thank you! That sounds delish. My Ukrainian ex-boyfriend’s mom’s version was the best I ever had … very meat-centric though. I don’t think she used potatoes. I’ve made lazya$$ version of “borscht” a few times with sauerkraut instead of cabbage and vinegar … pretty tasty for what it was lol

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I’ve used leftover beets or pickled beets. Anything goes!