Favorite New Recipes from 2022

[Phoenikia]

I have been cooking so much the past 2.5 years and have no structure to my days and weeks anymore so the years blend into one another. I can’t remember which recipes were new to me this year!

I have been making Olivye / Russian Salad a little more often this year. I will add Akis recipe for that.
https://akispetretzikis.com/en/recipe/rwsikh-salata/

I enjoyed these Polish Breton Beans on Jan 5, 2022! https://www.polishyourkitchen.com/polish-beans-and-sausage-fasolka-po-bretonsku/

SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter

Making Breton Beans tonight https://www.polishyourkitchen.com/polishrecipes/polish-beans-and-sausage-fasolka-po-bretonsku/amp/

I liked this Biftekia recipe https://miakouppa.com/2021/03/05/biftekia-with-roasted-lemon-potatoes/

Korean Carrot Salad

Swedish Dillkött

What's For Dinner #80 - the Silly Bunny with Eggs Edition - April 2022

Made a veal Dillkött, a Swedish stew with dill. We liked it, I’ll make it again. I cobbled some recipes together, using veal stew meat, a leek, a carrot , celery, mushrooms, some potatoes, bay, white wine, dried thyme, parsley and dill. Sometimes no potatoes are added and it’s served over egg noodles, some recipes it’s boiled. I braised this in a slow oven. [image]