Parking this here, since Luo Song Tang is influenced by Borscht
Lviv Syrnyk aka Lviv Cheesecake
Lviv’s Koriliwsky ( Crown) Torte
Russian Korevsky Cake
I was reading a thread about Moscow restaurants on CH, and a poster mentioned how good the Russian Crab was. I haven’t found any Russian recipes calling for real crab, but I found some articles about their love of imitation crab (also popular in the Canadian Prairies, although maybe moreso 20 years ago) and recipes calling for imitation crab.
The rhubarb sauce is really good.
Galician (the historic Province of Austria Hungary) cuisine.
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Slavyanka Cake is made with Halvah
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Thanks for posting this recipe, @Phoenikia. Kolaches were a treat from a local bakery, now looong gone, when I was little. Cheese or lekvar (prune butter) were my favorite kinds. I still taste them in my memory all these years later.