Salads

[shrinkrap]

Still rocking the lentils.

Salad of The Day (SOTD ) — Did You Eat A Salad Today?

Farro and lentils, sort of like this recipe, but with cashews, dried apricots and golden raisins, and a little “curry powder” in the dressing. [PXL_20241121_020448723]

[Phoenikia]

Finnish Rosolli Beetroot Salad

Rosolje: Estonian Beet and Potato Salad

Recipe for a Latvian Beet and Bean Salad (Pupiņu un Biešu Salāti)

[Phoenikia]

https://www.riverford.co.uk/recipes/red-cabbage-pomegranate-slaw

Winter Salad with Red Cabbage, Kale and Pomegranate

Red cabbage, apple and walnut slaw recipe | Sainsbury`s Magazine

[mts]

Which of these do you like?

[Phoenikia]

I am making all of them this month for the first time. I sometimes am guilty of posting recipes I haven’t made yet.

Stay tuned.

[mts]

I make a cold, uncooked beet salad that has northern roots (haha) without potato. Amazingly it has shredded coconut and sesame oil in it. Different, but delish!
Best of luck with all those salads!

[Phoenikia]

I liked my adaptation of the Vikalinka recipe.

I substituted green onion for shallots, and concentrated sour cherry juice for pomegranate molasses. I omitted the mustard. I added some white balsamic condimento.

[shrinkrap]

I can’t find the NYT COTM thread, but this also goes here. Neighbor’s tangerine tree is ready!

Free link

Cabbage and Mandarin Orange Winter Slaw Recipe

About tempering

Hot and Spicy Hyderabadi Tomato Chutney

Yes, both. (Don’t go past golden, or you’ll end up with burnt dal because golden to brown is a few seconds.) Mustard seeds pop, cumin seeds brown but don’t pop. Asafoetida first, anything wet last (curry leaves, garlic, onions). https://www.thekitchn.com/tempering-spices-23051619

[CaitlinM]

@shrinkrap

I can’t find the NYT COTM thread

Here it is.

[Phoenikia]

Salade Utopia

[Phoenikia]

How to Make Gado Gado

[Phoenikia]

Lobster Russian salad with vodka mayonnaise | Gourmet Traveller

Poached Lobster, Beetroot, Russian Salad Recipe

[shrinkrap]

Found this while looking for leek recipes; I’d already saved it, so maybe someone has suggested it already . Gift link.

Farro Salad with Leeks, Chickpeas and Currants Recipe

[ottawaoperadiva]

Chickpea roasted red pepper salad.

[shrinkrap]

It needed a little jujjing for crunch and color but I enjoyed it.

I added golden raisins, chopped pecans and radishes, and later “Israeli feta”.

[Phoenikia]

Tuna, Cara Cara and arugula salad

[linguafood (Natascha)]

Kumatoes, WWV, s&p, fresh tarragon.

[linguafood (Natascha)]

Yarden arugula with tomatoes, cukes, olives, red onion, gorgonzola.

[ottawaoperadiva]

Greek salad with halloumi because that’s what I had. Paired with iced tea today because I’m pretending it’s spring.