Still rocking the lentils.
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Which of these do you like?
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I am making all of them this month for the first time. I sometimes am guilty of posting recipes I havenât made yet.
Stay tuned.
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I make a cold, uncooked beet salad that has northern roots (haha) without potato. Amazingly it has shredded coconut and sesame oil in it. Different, but delish!
Best of luck with all those salads!
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I liked my adaptation of the Vikalinka recipe.
I substituted green onion for shallots, and concentrated sour cherry juice for pomegranate molasses. I omitted the mustard. I added some white balsamic condimento.
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I canât find the NYT COTM thread, but this also goes here. Neighborâs tangerine tree is ready!
Free link
About tempering
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Found this while looking for leek recipes; Iâd already saved it, so maybe someone has suggested it already . Gift link.
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It needed a little jujjing for crunch and color but I enjoyed it.
I added golden raisins, chopped pecans and radishes, and later âIsraeli fetaâ.
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Greek salad with halloumi because thatâs what I had. Paired with iced tea today because Iâm pretending itâs spring.
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"pretending itâs spring"
27°F and snowing here 
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