@mts, it was a variation on this Rick Bayless Xmas Eve Salad. I didn’t make his ground peanut dressing. I tossed all my toasted peanuts with the cooked beets, peeled Asian pear (could not find jicama at the 3 grocery stores I visited on Dec 23rd and 24th, so I used some nice Asian pears I found at Farm Boy (an Ontario store that has some similarities to Trader Joe’s) in place of the jicama, and segmented Cara Cara Oranges. My dressing was orange juice from a half orange, some lime juice, some olive oil and some white balsamic condiment to taste.
I had also made Rosolje / Rosolli, a Scandinavian and Baltic beet and apple salad. I will make that this week.
other Rosolli thread
