Yes, both. (Don’t go past golden, or you’ll end up with burnt dal because golden to brown is a few seconds.)
Mustard seeds pop, cumin seeds brown but don’t pop. Asafoetida first, anything wet last (curry leaves, garlic, onions).
Yes, both. (Don’t go past golden, or you’ll end up with burnt dal because golden to brown is a few seconds.)
Mustard seeds pop, cumin seeds brown but don’t pop. Asafoetida first, anything wet last (curry leaves, garlic, onions).
