Arugula salad with a dressing of red wine and balsamic vinegars.
I put some in an Italian cold cuts sandwich with calabrese salami, spicy cappicola, and prosciutto, and ate the rest on the side with some grated cheese.
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Wintry Fattoush – arugula, spiced and roasted butternut squash, sumac pickled onions, pita chips, pomegranate molasses.
Love all these flavors on their own and together!
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Two salads, served beside pizza - Cold pea salad (w/ hb egg and cheddar) and kiwi apple salad, using up 2 orchard apples that stored very well wrapped in the fruit bin since Oct.
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I made Piyaz – Turkish red onion, tomato, and parsley salad – but with arugula instead of parsley.
Went great with a shortcut Lahmacun.
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that looks great
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Main dish salad - a copycat of Chick Fil A - warm nuggets, spinach/lettuce mix, halved tomatoes, bacon, corn, hard boiled egg, croutons. His with honey mustard dressing, mine with Caesar.
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saving this one!
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It’s very versatile, I’ve made it with bbq pork and also scallops. Chicken would be good too.
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Luscious salad of Persian cukes, flavor bomb tomatoes & celery in a creamy herb dressing.
Like a healthy hug 
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Wow! I’d not seen the herb ranch or garlic Caesar yet! Might have to check the Sprouts market next time I have a chance.
Cheap it is not. Quality has its price, I guess.
I wish that were the case at my supermarket, not the reverse 
I didn’t know there was one than one Ranch, so I bought the Herb Ranch
Is that the price you pay there? I don’t know if Sprouts is any cheaper; I don’t go to that area in Daly City.
Yeah, the price sounds about right. I’ve only had their buttermilk ranch dressing, which also includes herbs and bits of carrot. I just had to toss the 1/3 of what was left in the bottle. One fizz opening it was worth the risk, but not a second time.
I’m glad I still have an unopened Caesar and an unopened blue cheese dressing.
My friend and I tried the Cindy’s Kitchen Herb Ranch on a salad yesterday, we both liked it a lot.
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Isn’t it fabulous? I’m consistently impressed just how fresh & homemade it tastes.
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He has a wife and 4 kids, 3 out of college, one still In HS, maybe none is ever moving OUT! So, this bottle would probably be for one meal or so!
Correction: one boy has always refused to eat fruits and vegetables, no salads, eats French fries and apple pie, so he wouldn’t be eating any of the salad dressing.
I can usually stretch a bottle for several salads by adding lemon juice (plus it’s pretty thick), but it’s just the two of us.
A bargain it is not.
