Arugula salad with a dressing of red wine and balsamic vinegars.
I put some in an Italian cold cuts sandwich with calabrese salami, spicy cappicola, and prosciutto, and ate the rest on the side with some grated cheese.
4 Likes
Wintry Fattoush – arugula, spiced and roasted butternut squash, sumac pickled onions, pita chips, pomegranate molasses.
Love all these flavors on their own and together!
3 Likes
Two salads, served beside pizza - Cold pea salad (w/ hb egg and cheddar) and kiwi apple salad, using up 2 orchard apples that stored very well wrapped in the fruit bin since Oct.
2 Likes
I made Piyaz – Turkish red onion, tomato, and parsley salad – but with arugula instead of parsley.
Went great with a shortcut Lahmacun.
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3 Likes
that looks great
