I’m sure Miracle Whip tastes great in certain salads, but mixing it with pears sounds gross…
The whole thing is a total nightmare for me, TBH ![]()
My aunt, living near DC, originally from Mississippi, made this for fancy occasions. Take a canned pear half, put a dab of mayo in the hollow, fill with shredded cheese (cheddar?).
I ate it, never craved it. Doesn’t appeal now.
Yeah. No. Not ever.
It’s a cute pear salad. I have not tried it but I might.
Well, now that’s going on my Goals for 2026.
Yah, I think I forgot about the maraschino cherry on top.
Does the olive oil have a good flavor? I have been tempted to try it.
Love the old ad. And I do like Miracle Whip on certain things (keep both Hellman’s and Miracle Whip - they both have a place in our kitchen). But the old ad is what is appreciated.
It popped up in my Facebook memories today — a good buddy had shared it on my page in 2021 ![]()
There is a place here called Con Olio. They have some lovely olive oils from South America. I like an olive oil with some bite mixed with either Champagne or Banyuls vinegar and a smidge of Dijon. My wife likes Con Olio’s infused oils and vinegars. Tonight a salad of butter lettuce and walnuts was dressed with a Persian lime infused olive oil and a cara cara orange and vanilla infused balsamic, a smidge of Dijon. I was a skeptic, but it was delightful.



