SALMON BURGERS
A big THANK YOU to @MunchkinRedux for the rec, without which I would probably never have tried this recipe.
I saw some “salmon strips” at Hmart, which appeared to be the bottom of the fillet that’s sold for sashimi, plus a few small mini-fillets that are probably the end trim. So I didn’t feel bad chopping them up, haha.
I mostly followed the recipe, but I skipped the capers because I didn’t have them, added scallions, and a bit of zhoug because it needed something in place of the capers after a tiny taste test.
I used panko for breadcrumbs, mixing some in and then coating the burgers with the rest before pan-frying.
Absolutely delicious!
