Weekly Menu Planning - February 2025

Hi everyone

“Warm” weather is finally in sight! It’s climbing into the 40s here in nyc and supposed to hit 50F midweek, so I’m betting people will be in shorts in the park soon :joy:

Menu ideas I will be working from, amid travel and continuing catch-ups:
Xinjiang / Sichuan cumin lamb chops + leftover salads (woodear, lotis root) + rice
Scallion & ginger steamed salmon + snow pea leaves + rice
Shumai burgers with ground turkey + baby bok choy + rice.
– Spinach gozleme + soup (likely more lentils + veg)
Salmon burgers + salad + soup
– Bone marrow with toast + salad + soup

Have a great week!

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