I’ve made tagliatelle, ravioli and tortellini. Here’s some ravioli I recently made.
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Thanks for sharing, that looks good!
A few threads of ongoing discussions on pasta, if that interest you.
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They look great & welcome!
Welcome, Jon!
So pretty! I have never attempted to make my own pasta, but that makes it look “easy” and tempting.
Welcome! I’m just starting to wonder what I could grown in an apt situation (balcony too, but it’s too cold here in nyc most of the year) - would love to hear about how you started and what’s worked better/not so well!
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Hi I’m Aretha, i low brownies and cookies with my tea
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Welcome Aretha! I hope you enjoy our community. And who doesn’t love cookies and brownies 
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Welcome to HO…
I think with brownies and cookies, you will make a lot friends around here!
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- London, UK
- Anything like fish and seafood.
- I like everything cooked my wife. Just the checker)
- I am the fan of Game of Thrones!
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Hello there, Billy Ross. How nice that you have found us.
We have a couple of your countrymen on here: A Londoner (Paprikaboy) and north-easterner (Harters). There are also some elsewhere in Europe amongst us and of course many others across the pond.
I am a big fan of seafood and partial to shellfish. Very fond of flatfish myself, brill is a firm favourite.
What are your favourite fish and how do you like them? You could also tell us what you eat on the dinner or lunch thread.
Last but not least, I hear about GoT all the time but have never watched it.
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Aren’t we all. Just hated the ending though. 
Welcome to HO!
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- Bay Area born and raised
- Eating, accessing, and cooking with the best possible ingredients
- Walking down Rue Montorgue in Paris with my sister who speaks French like a native. She introduced me as a Chef from SF to the owners of an amazing charcuterie and within seconds I was in the back watching and helping them to debone whole pheasants.
- I know live in Costa Rica and work as a private chef
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Welcome! Looking forward to you joining in on the many conversations!
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Welcome, junglechef!
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Thank you!!
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That sounds pretty cool. Welcome to hungry onion!
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Costa Rica, one the the happiest countries in the world. Any truth to this? (I haven’t been there)
What are some dishes in your repertoire?
Welcome.
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A warm welcome from the (cool) Pacific Northwest - Seattle area. Summer has yet to really begin here. I hope you enjoy your Costa Rica gig and I’m envious of all your tropical fruits and year round veggies!
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Welcome!! Hope you enjoy yourself here in Hungry Onion. I live in France. Looks like Costa Rica is a favorite designation of French. I have a friend planning to move there soon. Another friend’s mom owned a guesthouse there. (Unfortunately she had a very bad incident there.)
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