Thank you!! Just starting to figure out how to get around on the Onion site!!
Where are you in France?
Gracias MarkoâŚ
I was in Oregon for six years before I moved back here so I can empathize with your âjust getting startedâ.
David
I guess the question is addressed to me. In the Parisian region. I donât live in Paris, just in the outskirts. We go to Paris very often.
A post was merged into an existing topic: Whatâs for Dinner #47 - the Halfway Through The Year Edition - July 2019
Iâm all alone here in the Rogue Valley these days, at least as far as HO goes. Feel free to comment on any PNW posts because the participation is thin at this point.
Welcome!
bbqâŚ
I spent six years in Oregonâfour in Scotts Mills (near Silverton) looking for some kind of work that would fit my lifetime of professional cooking experienceâand the last two in The Dalles (god forsaken place, it runs on alcohol, petroleum, and meth) working as a Corporate Exec Chef and Food Service Manager for Google. I found that if I really wanted to work at something I wasnât overqualified for I had to go farther and farther from home.
I have a good friend in Grants Pass who is one of the biggest foodies I know. He grew up in the heart of the Napa Valley and split when he felt the corporate world pushing in. Iâll be seeing him for two days in September and Iâm hoping the catch the tail end of summerâs bounty.
David
Welcome! You should invite your pal to join you here!
- Boise, Id
- Technique, learning new skills, creating a dinner where everything tastes great.
- Learning to make fish and chips, and having it turn out beautifully.
- Got more serious about cooking after walking away from a bad motorcycle crash. Forced to rethink life, I began cooking more and more and havenât looked back. My wife calls me Chef Boyardee because I used to not eat very well, and have now become somewhat of a snob
Welcome chef! Nice to have you join us! I used to live on Chef Boyardee when I was in my teens. Straight out of the can at room temp! I will never forget I was laying on my couch eating a can of it when I noticed the label said: âfamily sizeâ, I then went on to read it was supposed to serve 4! (I think that was how many) I was shocked!!! Lol
Anyway welcome again if you have any questions let us know!
Thank you NotJrvedivici! Yes, eating it straight out of the can does bring back memories
Donât forget those pizza in a box kits . My mom let me cook one at 8 yrs old . Even bought the pizza pan they were selling. Never looked back . Thank you chef boyardee.
haha! yes, the pizza box kits were the best! this is how I got the nickname. when I tried to tell my wife that it was pretty good⌠next to her handed down from generation to generation pizza recipe from Argentina!
GAH!!! My first boyfriend used to make those when he got home from work around 3:30. It was about the only thing he cooked. And then heâd have the dinner I made. I hated him. j/k
Welcome to HO!!! Hope you enjoy it here!
Thank you! Looks like a good group!
Mom used to make the pizzas when we were little, but she topped them with mozzarella and used olive oil, so they were decent enough. When we were older, and a great pizzeria opened in town, that was the end of it. Nowadays, I think you can get pizza dough at lots of stores, including Trader Joeâs.
Welcome!
Are you in Boise currently?
I canât remember the questions youâre answering.
Yup, live just west of the North End. How bout you?
Iâm in the Rogue Valley, but my nephew and
Niece in law lived there and he started his journalism career there on the alternative paper. Their Rock & Roll puppet theatre troupe was just there on Tuesday.
My food and real life friend Ed moved to Boise to be closer to his kids once he retired.
(Sound guy in Hollywood.)
http://theboisebeat.com/
He now writes an internet blog titled the Boise Beat.
He loves it after being a life long SoCal guy.
Nonetheless, for our purposes, weâre claiming you for the PNW board!