Jelly, jam, or preserves?

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Working on this years pepper jelly, but some of my ripe poblano ripen brown. I’m concerned about the appearance of that.

Not sure this is the latest thread; here are some others.

Any Jam Makers or Home Canners Out There?

Now that summer is nearly here for most of our latitudes, just wondering if there are any dedicated jam makers or canners out there? (Realize it’s been really hot for parts of the country already) I love making jams, chutneys, pickled beans and all sorts of tomato products. Will be making local strawberry jam soon & am going to try a different method than usual. I do make reduced sugar products & get it as low as I can so that it will still set. No added sugar to the tomatoes. Anyway gearing u…

Jams, jellies, syrups and chutneys, your beloved recipes

Slightly off topic here but I too make jams, jellies, syrups and chutneys; since I couldn’t find fresh Seville oranges, I ordered a can from Williams Sonoma (hangs head in shame) followed the directions and was very unhappy with the results. Had never had lime chutney so I heard about & ordered Rose’s lime chutney, have to say it’s growing on me. I’m convinced I could make better. Do you have a source for recipes or could you direct me to a cookbook that does? Thankfully I don’t have arthritis i…