Jelly, jam, or preserves?

Sour cherry preserves are another dream for me

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Preserves only. I buy mine from small local producers and prefer tart flavors like pomelo, lime, and kumquat.
I use it on toast or as a peanut butter and “jelly” sandwich.

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Me too! Gives them the reverance and care they deserve!

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Marmalade on the stove. bosc pears, honey, limes, lemon juice, vanilla bean.

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Not Desert King; Black Jack.

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