Q&A with Mark Bittman
January 19, 2017 (Thurs) 2pm ET
There is no one like Mark Bittman, whose core message—that food has the power to make or break not only our personal health but that of the planet—is increasingly accepted and broadcast widely.
For The New York Times and all kinds of other publications, Bittman covers policy, agriculture, health, the environment and more, along, of course, with cooking and eating. His body of work spans all media with print and web columns, videos, interviews, TV appearances and shows. He is a regular on the Today Show and has hosted four TV series, including Showtime’s Emmy Award-winning climate change documentary, Years of Living Dangerously.
Mark Bittman is especially known as the author of more than a dozen groundbreaking, popular books (three of which are now successful apps). His latest book is How to Bake Everything: Simple Recipes for the Best Baking. He is also the author of Mark Bittman’s Kitchen Matrix, and How to Cook Everything Fast.
How to Cook Everything—widely considered the new bible of American cooking with well over 1 million copies sold—continues to demonstrate his combination of common sense and approachable authority after more than 15 years in print.
Hungry Onion Drooling Q&A is a place where you can interact with your favorite cookbook authors, food critics and chefs and ask them in-depth and thought-provoking questions about their areas of expertise. It is a great venue that lets us explore the interviewees’ thought processes, how they approach their professional work, and what drives their passion.
Got a question for Mark? Click ‘Reply’ and ask! Mark will join us in January 2017
Don’t forget to also check out our great Q&A lineup as well as our community members’ knowledgeable discussions on restaurant recommendations and cooking techniques!