Frozen shuijiao (water boiled dumpling) and XLB roundup (SFBA)

The upcoming Lunar New Year got me thinking about jiaozi, and I realized that, except for notations on the 400+ restaurant Regional guide, there isn’t a Hungry Onion thread dedicated to restaurant-made dumplings you can buy frozen.

I will periodically update the below roundup with community tips. Let us know your favorite places, and specialties uncommon to other places like fish dumplings, shepherds purse dumplings, or notable vegetarian dumplings.

The post is geared towards northern-style boiled dumplings, but let me know if there are places with exceptional wontons, (steamed) xiao long bao, etc. The XLB at newly opened Pan Kee Food in Foster City (from the owner of San Jose’s Famous Dumpling House) and those comical-shaped XLB at descendants of Qinghe Li’s King of Dumpling have thinner skins than the machine-made supermarket and Trader Joe’s brands.

San Francisco

East Bay (northern)

East Bay (southern)

Peninsula

South Bay

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