@sck The veggie dumplings was a plain mixture of egg, vermicelli, and I think napa cabbage. I think the filling could’ve been improved. I would’ve liked to seen shiitake mushrooms and maybe carrots or something. Their strength is their execution on wrappers and cooking it just the right amount of time.
We bought two bags of their frozen Zucchini dumplings and cooked them today. I personally wasn’t attracted to the idea of zucchini dumplings, but I think of the 3 dumpling flavors we’ve tried, it was our favorite one, despite our guesswork on cook time (their label didn’t have any instructions on how long to boil them… after some experimentation, it’s between 3-4 minutes and you have to make sure to use a large pot of water).
Anyway, I don’t want to hype up the restaurant, but it’s worth trying. Maybe you’ll have better luck on a week night. Good luck and let me know what you think when you do try!
