We had an excellent dinner at Fin Raw Bar and Kitchen. We haven’t been here in over a year since they got their liquor license. However, I just found out that they allow you to bring your own wine on Sundays with no corkage fee. On Friday and Saturday nights they charge a very reasonable $20 corkage fee.
We both had a sensational 7 spiced big eye tuna with an addictive side dish of soba noodles with stir fried vegetables in a soy and scallion vinaigrette. This has to be one of my favorite seafood presentations. It has a nice little kick to it.
For appetizers we had yellow fin ahi tuna tartar with avocado, scallions, in an excellent citrus ponzu sauce. We also had real crispy calamari with shishito peppers and chunky tomato relish.
It all went great with a 2016 Cooper and Thief red wine blend aged in bourbon barrels for 3 months.
For dessert we took home a decadent vanilla chocolate chip and chocolate ice cream sandwich.