We had an excellent dinner out at Fin Raw Bar and Kitchen in Montclair.
We shared several appetizers of crispy edamame potstickers with scallion aioli and a citrus ponzu dipping sauce; Yellowfin ahi tuna tartar with avocado, scallions, in a citrus ponzu sauce; crispy calamari with shishito peppers, and chunky tomato relish. For entrees Mrs. P had the Lobster and shrimp Shanghai in a ginger curry sauce, with sautéed spinach and shoestring potatoes. I had a beautifully charred 24 ounce wood grilled 28 day aged Cowboy steak au poivre with crispy herbed fries. The steak went great with a 2014 Baer Ursa, a Columbia Valley red blend consisting of merlot, cabernet franc, cabernet sauvignon, and malbec.
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