We had another excellent dinner at Fin Raw Bar and Kitchen in Montclair. We shared several appetizers including steamed bao buns containing slow braised short ribs and spicy kimchi. It had a nice kick to it. The bun was a little hard, so I just scooped it out of the bun. Less calories 
We also had an excellent special of Thai green curry mussels, with coconut milk, ginger, basil, and toasted peanuts. Our 3rd appetizer was crispy spring rolls with shrimp and lobster, with a spicy mustard dipping sauce.
For entrees I had a bronzed swordfish with roasted vegetables and a chickpea puree. Mrs. P had the Shanghai shrimp and lobster with a ginger curry sauce. We had Cooper and Thief red blend to drink.
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