What's For Dinner #60 - The Hot August Nights Edition - August 2020

We had an excellent dinner outdoors under a tent at Fin Raw Bar and Kitchen in the quaint little town of Summit, NJ. They closed off the whole street and filled it with tables for a few restaurants to share. We enjoyed Shanghai shrimp in a curry ginger sauce; 7 spice tuna with soba noodles; an excellent spicy tempura battered tuna sushi roll; fried calamari; and an awesome chocolate retro cake for dessert. It all went great with an excellent California red blend.











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