What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025

Come join in on the fantastic choices for Cookbook of the Month for the rest of the year!
– MAANGCHI – who makes Korean food easy and accessible without losing any flavor, and
– CHRISSY TEIGEN – who seemed an unlikely recipe source, but her comfort food and flavor combinations were hits twice already on COTM, and she now has a third book and a website full of recipes.

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