Your favorite salmon that's not common (i.e., citrus + grilled or lemon/skillet seared are the norm)?

I am not fond of breaded salmon.

I make salmon a couple times a month.

Here are some maybe less common preps:

Plaki- style with tomatoes, onions, lemons, oregano , olive oil. https://www.dimitrasdishes.com/baked-salmon-plaki-greek-salmon-with-onions-and-tomatoes/

Veracruz

Moqueca (Bahia style stew with coconut milk)

Chupe

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