I am not fond of breaded salmon.
I make salmon a couple times a month.
Here are some maybe less common preps:
Plaki- style with tomatoes, onions, lemons, oregano , olive oil. https://www.dimitrasdishes.com/baked-salmon-plaki-greek-salmon-with-onions-and-tomatoes/
Veracruz
Moqueca (Bahia style stew with coconut milk)
Chupe