It’s Friday already.
We’re going low sodium for the foreseeable future, so that changes some of my prep.
I have 2 big bowls of fruit salad in the fridge to last a few days.
There’s also large bowl of roasted spaghetti squash with sugar, pumpkin pie spice and butter, as a quick side dish, and Calabrian-style eggplant parm (roasted eggplant rather than breaded/fried), as an ongoing side dish in the fridge.
Tonight, Friday,
Vegetarian Russian cabbage soup ,
salmon, either Plaki-style with tomatoes, or the Bonnie Stern recipe with oranges.
Saturday
Made-ahead biftekia
Made-ahead lemon potatoes
Sunday
Probably roast chicken and potatoes
Purchased Crème Caramel from a bakery.
