Since it’s Easter n 'at.
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I’ve made this one, and more than once. It’s very good!
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Good to know! We still have some ground lamb in our freezer from our share, and no definitive dinner plans for Sunday. It’s really fatty, so we’re likely to fry the meatballs in our air-fryer, then finish in that sauce.
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The air fryer works very well with meatballs. They crisp up nicely.
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