Hello everyone.
I continue on my Let’s Pretend I’m living somewhere in the Mediterranean meal plan. LOL
Wednesday, I made a T Bone alla Fiorentina with sage and rosemary.
Thursday/ tonight, I am going to make some pork and beef meatballs with a saffron and almond sauce
Hopefully patatas bravas with my supply of new potatoes.
I’m looking at some old tapas cookbooks for the rest of my dinner inspiration.
Friday will be salmon for dinner, style to be determined. Salmon Inspiration!
Saturday will be leftover meatballs.
Sunday will be take-out, still deciding what to order.
