What's your favorite way to prepare pork tenderloin?

[Saregama]

Pork Loin Rut

I’m not a fan of pork loin because it is very lean but when a beautiful center cut section that looks like milk fed veal is on sale for less than $2.00lb., I’m a buyer. I generally roast it in my toaster oven piqued with garlic and rubbed with herbs or I might do the same thing but seared in a frying pan and finished sous vide at 145F. I make a sauce with the juices and brown sauce that I generally have on hand. It’s OK but kind of boring. I’m looking for Ideas/ recipes for utilizing pork loin.…

Pork loin chops (boneless)

Ok, so usually I do these dry brined for probably too long, and sear, getting me to the temp I want. Usually get these bone in, but with the grocery shortage… With the covid boredom having long set in, I wanted to try reverse searing them like I occasionally do with steaks, but the recipes I’ve found have been for whole loins or bone-in chops. Anyone know if the cooking times for bone in are the same, or have something to suggest for how to adjust for a boneless loin chops reverse sear?