What's for lunch (2026)

Leftover grilled cheese … in bed :roll_eyes:

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Donuts are for lunch.

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Oyakodon and shishito peppers

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:laughing::winking_face_with_tongue:

I see your donuts for lunch. And raise you donuts for breakfast.

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I didn’t want Neighbor #2 to miss out on the avocados from last week, so I made her some avocado toast (on homemade bread) with fried eggs (for lunch). The fried eggs looked a little wonky and I didn’t want to subject the forum to any more of my “wonky” creations. So I snapped a picture prior to placing them on top.

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I feel like donuts in China should be 油條 or Yóutiáo

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Not taken aback seeing western donuts at a breakfast buffet anymore. Have seen them from Penang to Shanghai.

Youtiao at the congee station? Of course.

Wonky is fine with me. I always enjoy seeing your creations! :grinning_face:

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,
Maccheroncini pasta with sautéed artichoke hearts, onion, garlic, hot Italian seasoning. Added some homemade chicken broth and then the pasta , followed by cooked sausage and tomatoes. Finished with basil and pecorino Romano , this was very flavorful and enough for another day.

Dessert…now we’re talkin’!
Pistachio cupcake with pistachio pastry cream in the center core, chocolate frosting and chopped chocolate/pistachios on top.
Nap time!

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Dessert is back on the menu! And that is a delicious lookin’ cupcake. Off to wipe the drool off my keyboard…

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Sameeeeeee!

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Thank you, it was PDG!

What took me so long :joy:!

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Oh.
Em.
GEE.
:heart:

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LOL! Yikes…what will I do about tomorrow?:rofl:

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Any dessert you post will be greeted with enthusiasm!

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Chicken and sausage gumbo with rice

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