Leftover grilled cheese … in bed 
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I didn’t want Neighbor #2 to miss out on the avocados from last week, so I made her some avocado toast (on homemade bread) with fried eggs (for lunch). The fried eggs looked a little wonky and I didn’t want to subject the forum to any more of my “wonky” creations. So I snapped a picture prior to placing them on top.
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I feel like donuts in China should be 油條 or Yóutiáo
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Not taken aback seeing western donuts at a breakfast buffet anymore. Have seen them from Penang to Shanghai.
Youtiao at the congee station? Of course.
Wonky is fine with me. I always enjoy seeing your creations! 
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Maccheroncini pasta with sautéed artichoke hearts, onion, garlic, hot Italian seasoning. Added some homemade chicken broth and then the pasta , followed by cooked sausage and tomatoes. Finished with basil and pecorino Romano , this was very flavorful and enough for another day.
Dessert…now we’re talkin’!
Pistachio cupcake with pistachio pastry cream in the center core, chocolate frosting and chopped chocolate/pistachios on top.
Nap time!
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Dessert is back on the menu! And that is a delicious lookin’ cupcake. Off to wipe the drool off my keyboard…
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Sameeeeeee!
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Thank you, it was PDG!
What took me so long 
!
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Oh.
Em.
GEE.
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LOL! Yikes…what will I do about tomorrow?
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Any dessert you post will be greeted with enthusiasm!
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Comin’ around again, this time in a slightly different guise. Fortunately had more chicken broth in fridge, added carrots, spinach, shredded chicken, basil and chives and made soup. Of course, now I have leftover soup!
Dessert is chocolate pudding ( Alice Medrich) with boozy fruit. Sultana raisins/apricots, kumquats, and marinated cherries.
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