You eat well indeed! Both look great!
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Thanks Barney, I just might pass on dinner tonight!
Our grandson’s celebration of turning one happened today at noon. The son in law made plentiful noshes for lunch, including turkey sausage balls, fruit and nuts plate, a cream, cheese, and scallion quiche with a hash brown crust, brisket queso and chips, cinnamon rolls with cream cheese icing, and a number of options at the bar. I have zero will power around such things. Oh, and cake, for which we all sang.m
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Ricotta fritters with mortadella, pistachios, truffle salt.
Leite’s milk mayonnaise, aioli style for dipping.
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Milk mayo? Plz elaborate.
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If you go to Leite Culinaria, it will be well explained.
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) Frank’s & melted butter. Celery & bleu for health and kronch.
