My last meal in Hong Kong, before flying home, was one of the most unexpected and enjoyable meals of my entire trip. Located at the water edge of the new West Kowloon Cultural Center Complex. PANO, a Pan- Asian/Continental fusion restaurant, commands a prime spot with an unobstructed, billion dollar panoramic harbour view. The menu offers eclectic and diverse prix-fixe tasting at a surprisingly affordable price point. Featuring an array of delectable and interesting options, the task of choosing and composing the various meal components was a most challenging one!
Our party of four decided to treat all of our choices as communal dishes/properties and shared them amongst ourselves.
Bread Basket
Amuse bouche: - Aburi Brie and whipped Foie cream puffs
Appetizers: - Yellow Fin Tuna, Avocado, Duck Foie Gras
- Charcoal grilled Octopus with Rocket salad
- Cream of Crabmeat and Fish chowder
Mains: - Roasted crispy yellow skin chicken, white pepper,
sand ginger, gravy
- Char Grilled Australian Wagyu BMS 9 Ribeye with
Morel sauce
- Head on Ocean shrimp and Bay scallops pasta
Dessert: - House made Hazelnut and Chocolate Gelato
For a non-Michelin rated restaurant, the choice, creativity and quality of the food came as a total welcoming surprise. ( The char-grilled Wagyu beef, perfectly cooked, tender and incredibly delicious ). Augmented by a fantastic and spectacular harbour and skyline view…… .Highly recommended! … Guarantee to provide an absolutely memorable experience for BOTH daytime and night time dining!
