What's For Dinner #91 - the Irish Spring! Edition - March 2023

[shrinkrap]

Pan seared chicken breast with orange jamalade glaze, and garlicky chard.

Plating

I thought of plating today, working on this. [PXL_20230310_022845877] [PXL_20230310_024627693] I’ve got a lot of rosemary and citrus in the garden, a lot of orange jamalade in the cupboard and the recipe said it’s not just for looks, but it did look nice!