What's for Dinner #85: The Falling Leaves Edition - September 2022

Had friends over for an early Labor Day BBQ yesterday - started with bruschetta to use up a bunch of cherry tomatoes and basil from the garden, then moved on to ribs, insanely creamy mac and cheese, and COTC. Forgot to take pics of all but dessert, a peach-plum tart with pistachio frangipane.

Leftovers for dinner tonight. Salad for dinner tomorrow! :pig::rofl:

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Yes. Lots of wine :grinning:

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Casserole of pasta and shredded, poached chicken breast with a sauce made from a few glasses of roasted red pepper, parmesan, thyme, shallots, garlic and parsley and dollops of chèvre and ricotta

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Sounds and looks incredible!

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A Labor Day bbq we were invited to got rained out, so we picked up hosting duties for our gang. I made mac salad based on a good friend’s recipe, then added a Greek-ish salad cuz I felt we needed more veggies. Our guests brought a cauli casserole/gratin dish & a side of salmon we baked in the oven.




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Please share!

A couple of celebratory “We survived the summer in food service on the Jersey Shore” martinis. I’m glad it’s over. Bring on fall.

And there were chicken tacos.

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1 lb elbow macaroni

1 cup mayo

Couple tblsp sour cream

Couple tblsp cider vinegar

½ lemon - juiced

1 or 2 Tsp sugar

Dried mustard

Celery salt

Black pepper

Creole salt

Green olives, chopped

½ red bell pepper, chopped

½ red onion, chopped

Celery , chopped

Chopped fresh parsley

I’ve never added the green olives.

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You know it!

perfect treatment! i’m going to remember this one…

This looks absolutely delicious. Can you post the meatball recipe?

Sure. I think this is an amalgamation of different kofte recipes I’ve tried over the years.

1 lb. ground lamb
4 garlic cloves, minced
3 T. grated or minced onion
3 T. chopped fresh flat-leaf parsley (*sub up to 1/3 c. grated and wrung zucchini)
1/2 T. ground cinnamon
1 t. kosher salt
1 t. ground cumin
1/2 t. ground allspice
1/4 t. cayenne pepper
1/4 t. ground ginger
1/4 t. ground black pepper
1/4 c. (up to 1/2 c.) fresh bread crumbs
1 egg, beaten

I’m pretty sure I had coriander in there at some point, but decided I liked it better without. If I’m feeling fancy, I’ll add currants and/or toasted pine nuts.

Enjoy!

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Thanks!

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Tonight we had a white chicken and artichoke lasagna (inspired by @pilgrim , I think it was, on the lasagna thread) with leftover veggie sides. I used TJ’s butternut squash soup, lightly spiced and thickened up with roux, for the sauce, alternating with a mornay sauce with ground chicken, artichoke hearts, artichoke spread, ricotta, mozz, and Parm Regg.

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Thank you! Will definitely make this.

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Seafood chowder with locally caught shrimp and Alaskan sockeye salmon. Homemade focaccia.

Leeks, potatoes, green beans, chives and bay from the garden.

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I’m in! Will bring own plate and fork!

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Baby, it was HOT today! Low 90s. Well, we’re wimps in San Francisco! So a big salad out in the yard. Butter lettuce, tomato, hard boiled eggs, swizzled ham, sweet onion, EVOO, banyuls vinegar. Just right.
Screen Shot 2022-09-06 at 6.40.18 PM

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Barilla no-boil noodles worked very well. I will probably repurchase.

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I will too!