Saregama
(saregama)
September 22, 2022, 6:11pm
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WFD folks: In case you’d like to cook along with other Onions, there are a few different cooking themes getting going for the month and the quarter in case you haven’t seen the threads for nomination and voting:
We had a runaway favorite from the very start the The Malaysian Kitchen (6 noms), and then in a last few days Thali made a sudden and strong appearance (5 noms).
The Malaysian Kitchen: HERE is the EYB link to the list of recipes, and HERE is the author’s website and description of her book.
Thali: HERE is the EYB list of recipes and HERE is the author’s website and description of her book.
We can cook recipes from the websites/blogs of the authors in addition to their winning book.
To vote, …
It’s that time again - a change of season and a new Dish of the Quarter to dish about! Please nominate your choice in ALL CAPS below. Nominations will remain open until Friday, Sept 23. Thanks HOs!
The year has flown and the autumn quarter is fast approaching - time for a new Cuisine of the Quarter! Please nominate whatever tickles your fall fancy in ALL CAPS below. I’ll close this thread on Friday, 9/23, so we have a full week for voting before October starts. Thanks HOs!
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Current versions:
Welcome to our reporting thread for our September Cookbook of the Month, COOK EAT, REPEAT , by Nigella Lawson.
I’ll admit to not being particularly enthusiastic about this one, but I’ve checked it out from the library and been drawn in by the writing. I even bought some organic bananas today to use in that curry that infamously calls for banana peel. In for a penny, in for pound, as they say.
If you are the first to report on a recipe, post your report as a reply to this topic. If someone has …
Clearly you HOs have grilling on the brain, because KEBABS were our big winner for this quarter’s DOTQ. Thank you all for your participation - let’s get those skewers out!
Get ready to head to the tropics, because CARIBBEAN was our big winner this quarter! Looking forward to learning more about the region and its diverse cuisine with you HOs. Thanks to all for your participation in COTQ!
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