I’ve been on a Chinese food spree since I shopped in Chinatown before our recent HO group dinner there and just couldn’t again for dinner even though the plan was to use some of the lovely vegetables for a stir fry.
Instead I pivoted to Italian and COTM.
Crispy artichokes and mushrooms over snow pea leaves in a lemon and olive oil dressing.
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Pasta with anchovies, garlic, and choy sum / yu choy in place of swiss chard (plus lots of cheese).
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