What's for Dinner #84 - the National Food-A-Day Month Edition - August 2022

[Mr_Happy]

CARIBBEAN - Summer 2022 (Jul-Sept) Cuisine of the Quarter

Puerto Rican-ish dinner tonight. Arroz con gandules with a chuleta and some broccolini and tomato with dressing. [image] [image] I used this recipe for the arroz con gandules more or less, though I only made a third and used a lot more sofrito, and also long grain rice instead of Uncle Ben’s. For the chuleta I followed the baked version of this recipe, but I had to cook it a lot longer to get to 145 degrees. I did have a thick chop though. https://senseandedibility.com/chuletas-fritas-por…