Puerto Rican-ish dinner tonight. Arroz con gandules with a chuleta and some broccolini and tomato with dressing.
I used this recipe for the arroz con gandules more or less, though I only made a third and used a lot more sofrito, and also long grain rice instead of Uncle Ben’s.
For the chuleta I followed the baked version of this recipe, but I had to cook it a lot longer to get to 145 degrees. I did have a thick chop though.
