What's for Dinner #84 - the National Food-A-Day Month Edition - August 2022

Sorry I’m late, folks!

Well, it seems EVERY day in August has a day to celebrate food, according to the Interwebs. I have no idea who decides what day is going to be a “national” celebration (probably the manufacturers or growers of said celebratory food item), but here are some of your choices:

August 2nd - National Ice Cream Sandwich Day
August 3rd - National Watermelon Day :watermelon:
August 4th - National Chocolate Chip Cookie Day :cookie:
August 6th - National Root Beer Day :beer: (close enough!)

Those 4 right there are a good way to start out the month, doncha think?

August 8th - National Sneak Some Zucchini Onto Your Neighbor’s Porch Day
August 10th - National S’Mores Day
August 13th - National Filet Mignon Day
August 16th - National Bratwurst Day
August 18th - National Fajita Day
August 19th - National Potato Day :potato:
August 20th - National Bacon Lover’s Day :bacon:
August 24th - National Waffle Day :waffle:

Well, the 20th goes hand-in-hand with the 19th!

August 25th - National Whiskey Sour Day
August 28th - National Red Wine Day :wine_glass:

Can’t forget the libations for those amongst us who libate!

August 30th - National Toasted Marshmallow Day
August 31st - National Eat Outside Day :sunglasses:

And just so you know, August 8th is INTERNATIONAL Cat :smirk_cat: Day, while August 26th is just an ordinary National Dog :dog: Day. And as we all know, cats rule, dogs drool. :wink:

So which of those national celebrations will you be enjoying this month?

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Thanks, @LindaWhit!

That’s quite a list! Here are the ones I most amused about:

National Sneak Some Zucchini Onto Your Neighbor’s Porch Day (hahahaha)

National Toasted Marshmallow Day (umm, there was already S’Mores Day… ok marshmallow lobby!)

National Eat Outside Day (of course, find the hottest month for this!)

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Thanks, Linda. I was waiting for it.

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Sorry, the shitstorm started almost as soon as I got into work. I had Emailed myself what I wanted to write a couple of days ago, and I forgot to post it this morning when I woke up because of the catz at home. So technically, the shitstorm started almost as soon as I woke up and fed them. LOL

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Such is life. And it only gets such-er and such-er.

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Tonight I made Creole creamed red beans (canned, to which I added the Trinity, and very good!), real Andouille, bay leaf-scented converted rice, and kale salad with herb vinaigrette (made by DH). Kale this time of year is too chewy, bleh.

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Last meal in Berlin. Wah.

Another plate of fabulous pappardelle with chanterelles, mâche with vine tomatoes & diced fried up bacon in a garlicky vinaigrette (so garlicky, in fact, I worry our cab driver out to the airport hotel might throw us out halfway :grimacing: )

Twas delicious, tho. Sad to leave.



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August 20th is National Bacoon Lovers Day?!? Oooo I am going to live for this day!

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Tonight’s dinner was a basa fillet poached in a spicy tomato sauce with a risotto on the side. Next time I will have to add some veggies to the risotto to add more colour to the plate.

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And August 8th goes hand-in-hand with August 25th and 28th…

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BF made a mezze platter tonight, with his own falafel, keftes, hummus, and tzatziki, and store bought pita and stuffed grape leaves. green salad on the side. Still pretending it’s a bit warmer here than it is. There were actual raindrops today in SF! Like, 3, but we got 'em.

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Dinner tonight is Fish and Mixed Vegetable stir-fry from The Woks of Life. They use tilapia in their recipe; I used pollock. Fish came out beautifully! Enough leftovers for lunch tomorrow, too.

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Spiced lamb meatballs with homemade pita wraps. Cuke and onion salad from the garden (no tomatoes yet). Homemade humus and tzatziki. Olives and feta.

Any other time of the year I would add parsley to the meatballs for some color and freshness. Being August, I added grated and wrung zucchini instead.

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Jjolmyeon - chewy wheat noodles in spicy sauce, with boiled egg.

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Fresh cranberry beans, braised with herbs.

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And waaaaaay too much scallop ceviche. Which I ate all of, so there.

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Love the kitty silverware! :heart_eyes_cat:

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Thank you :slight_smile:

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No picture. Last night sauteed a thin pork chop, roasted a frozen mix of broccoli, butternut squash, onion, Brussels sprouts, zucchini, & onion, and made some garlic spaghetti, Was so made at myself because slightly overcooked the pork chop.

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True dedication :wink:

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Let no one call me a slacker when it comes to food.

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