Thanks! I will definitely keep that in mind for down the road. Between the stuffed peppers and Sunday’s shrimp, I managed to use them all up this go round!
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No mix needed! It’s just tequila, agave syrup, and lime juice. Like a daiquiri but with tequila instead of rum, and agave syrup instead of simple. At Tommy’s I saw them make it by just squeezing some limes, putting some agave syrup, and pouring tequila into a blender jar filled with ice and then shaking it a bit.
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OH OK! because i thought I’d seen their mix sold in stores, but maybe I’m imagining that… so i need to get myself some agave syrup.
“Kids” just back from Turkey and their first stop was In and Out. I was working on Salisbury Steak, but In and Out appears to be what’s for dinner!
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That would totally work for me tonight! None here in Washington yet, but hit one while out of state recently - love it!
Ah, looks like there is a mix, but it just has lime juice and agave in it
Might as well just use fresh limes?
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This looks SO good! I love this kind of salad.
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I wish I’d eaten that!
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I haven’t had a cobb salad in ages…
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Stir-fried shrimp, ginger and asparagus. Unsure as to source of the recipe (Cooks Illustrated?), but along with the usual Asian elements in the sauce, it calls for a touch of sugar and cider vinegar. Yum!
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Cravings. Patty melt and potato salad. Patty melt was ground tri-tip and bacon, caramelized onion, swiss cheese and horseradish mustard on rye. Potato salad, baby reds, hb egg, red onion, dill pickle, red pepper, mayo, sour cream, mustard with a splash of vinegar dressing. A glass of hard cider.
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yeah, that’s why i was surprised when I thought you’d used it. always prefer fresh limes.
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it’s been a few years (like maybe 5?) for me… i’m still a fan!
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BF unearthed a lemongrass beef shank stew I made a couple months ago from the freezer and served it over rice noodz. more soupy than stew this time, but the meat had really great beefy, fatty flavor. i need to use beef shank more often. i also remember i used whole radishes in this instead of daikon, and will do that again too. his little cuke salad was excellent, with mirin, rice vinegar, lime juice, thai bird chilies, s&p, and thai sweet chili sauce for the dressing.
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Cheesy shrimp tacos and an avocado.
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Upped my Chicken Tikka Masala game by attempting to make Tandoori Chicken without a Tandoori oven, before it would be added to the sauce. I marinated cubed chicken breast in Tandoori spice paste and yogurt before grilling. Still not identical to my favorite restaurant’s version but as close as I’ve gotten at home. The grilled chicken in kebab form would have been fine on it’s own.
To drink was a Manhattan!
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That looks great!
And now I think I know what my cocktail is going to be tonight…
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You are killing me, Mr Happy, killing me.
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I think I know what’s for dinner now! Thank you.
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