Sorry, I forgot to add - he added about 2 Tbsp extra water.
My Grandma and my Mom used to call those Sorry Taints. As in “Sorry, (i)t ain’t something more.” 
5 Likes
Tonight the boys are coming over since the Giants are playing for Monday night football. Tonight’s meal; The Peyton Manning………”Chicken parm you taste so gooood”
14 Likes
Last night with many thanks to @LindaWhit I had a delicious oven-fried chicken thigh, soaked in buttermilk spiked with salt, granulated garlic and hot sauce then tossed with Dixie Fry. Easy-peasy and super tasty! With fermented seaweed salad (think a kelp version of sauerkraut) and (over)roasted grape tomatoes.
Tonight, a couple of yummy skinny garlic confit lamb sausages, roasted tomatoes, oil-roasted potatoes and peas. The potatoes are a lovely variety with both red and yellow skin and deep yellow interiors - super delicious!
14 Likes
Cool retro plates.
4 Likes
Kind of weird but yes. In a rental, not mine.
3 Likes
Ooh, I’m glad you liked the Dixie Fry as well! Not fried chicken the way the Colonel would produce, but does well in a pinch when you have that craving.
1 Like
In case anyone on WFD didn’t see this yet:
4 Likes
This has every flavor profile that I love and crave. And your “wonton noodles” - brilliant!
2 Likes
My local farm carried these a few weeks back. I was told they were some Maine variety but I can’t remember the name of the top of my head. They were very nice!
5 Likes
How could you? I cast a pox upon you!
Uh oh!
4 Likes
How does this recipe strike you? Are the potatoes normally mashed? http://meerasodha.com/gujarat-part-3-mumbai-street-food-in-gujarat/
The masala base is fine but I’d double the ginger garlic and garam masala (start with a little garam masala and add to taste at the end).
She’s missing all the other vegetables though - carrots, green beans, peas.
You can also finish with chaat masala for extra oomph.
2 Likes
Many thanks!
1 Like
they actually were called wonton noodles - i’m imagining made of the same stuff as wonton wrappers, but they were full-length noodles. they cooked up very fast.
2 Likes
22 Likes
I will be the first to congratulate you @PHREDDY. 
6 Likes
I will be the second! Congratulations!! I expect a full review of each meal on the honeymoon!!! God bless!
4 Likes
CONGRATULATIONS! Wishing you a life together of good times and good food!
2 Likes
