Thanks so much! I may not be able to live up to your sesame seed placement skills though… 
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I didn’t count them; it was a “pinch” +. Then I looked at a recipe and it said 1/4 tsp.
Squozen is my favorite word I’ve heard in a while. I will endeavor to use it as often as possible!
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that cake - so inspired! i love the melding of the two cuisines.
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10:30 AND 77 here- a big step in the right direction!
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Now my stomach is growling
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High of 65 today here! we’re entering Fall territory!
although i heard a warming trend starts next week…
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Oh no! I missed that it was Mrs P’s birthday. Please give her our regards and best wishes.
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I definitely need to be a careful reader. Happy Birthday!
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I’ll have a glass of wine in your honor! In fact I may have one every day this week!! Happy Birthday 
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I have a jr. sommelier either you or @LindaWhit can borrow.
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What an adorable photo of you both!
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She looks like an over-pourer. I like it. 
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We smuggled this home from the Philippines about 7 years ago. We used it a few times with painfully good results. Dang, it is HOT. And I like it HOT.
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I may be mistaken but I think those lovely blonde curls belong to her son.
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Whoops! Either way, a good bartender! The blonde curls are a bonus. 
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Haha. He - not she. But yup.
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Tonight we made shrimp gumbo and cucumber salad. The gumbo started with a mix and was inedibly salty. Baguette with. Cake after.
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