We enjoyed another fabulous dinner at Il Nido in Marlboro, NJ.
Besides the usually excellent charcuterie board, we enjoyed an awesome basil fettuccini with butter poached lobster, basil pesto, and scampi butter (split portion pictured); a brilliant idea, and excellent execution of soft shell crab cakes, and an awesome Berkshire pork chop. It all went great with some excellent wines.
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