Boneless, Skin-on, Chicken Thighs, Tandoori Spice Mix
Carrots & Yellow Beets Roasted w/a Wet Rub of Coconut Oil, Tandoori Spice, TJs Umami Mushroom Powder, Honey, Pomegranate Molasses, Lemon Juice
I got these cute, short, chubby carrots at Farmers Market. The vendor said they’re just ok raw but nice & sweet when roasted… yep, he’s right.
Minted Yogurt Sauce
So good on the carrots!
Leftovers went well w/next night takeout from Cobi’s Curries…
Beef Rendang, Masoor Dal (red lentil curry), Extra Long Basmati Rice w/Cardamom
Rendang sauce was . Lentils were a little undercooked and could’ve used more liquid this time.
Tandoori Garlic Naan
Romaine, Red Oak Leaf, Avocado, Tomatoes, Sunflower Sprouts, Dressing of Oil, Vinegar, Tandoori Spice Mix
The acidic, fruit & mineral notes in this organic Grüner Veltliner pair really well with rich, spice and even Asian food, so I thought why not curry & Indian flavors. It works.
Happy Eating… and Drinking!