Continuing my birthday weekend, we enjoyed another sensational dinner at James on Main in Hackettstown, NJ. We enjoyed huge wood fired head on prawns, a Fred Flintstone sized short rib, crispy roasted pork belly, crispy duck leg confit and house sausage, tempura battered black bass, beet salad, a side order of crispy hand cut fries, and an excellent amuse bouche of spring pea vichyssoise with pea tendrils, and pickled pink strawberries. It all went great with an excellent cabernet.
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