Sat we had a pretty heavy burger and fry takeout lunch, so dinner was light. A savory clafoutis with onion, asparagus from the garden, and cheese. 1/2 goat, 1/2 parm. Parm clearly browns much faster! Served with garden grown arugula on the side. Not shown. Neither of the kiddos was down with it. They said it was too bitter/sharp on its own. Too bad my lettuce seeds didn’t sprout this year!
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