What's for Dinner #68 - the Spring has Sprung Edition - April 2021

Cooking Discussions Cooking, Cookbooks, Ingredients

naf Split this topic May 3, 2021, 8:17pm 739

A post was merged into an existing topic: What’s for Dinner #69 - The “It’s Gotta Be May” Edition - May 2021

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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr