What's for Dinner #67 - the It's Been A YEAR Since This All Started! Edition - March 2021

Hey ma, look those 14 years of catholic schooling paid off. (FWIW I only attended till the 12th grade, you can figure the rest out)

Artichoke Francese, Pan fried scallops, blackened mahi-mahi, seared ahi tuna crusted in sesame seeds. Corn on the cob, Brussels sprouts as sides. Nice catholic boy in lent dinner!

Several martinis to celebrate my J&J One and Done vaccination on Wednesday!! Soon return to normalcy please!!!

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