What's for Dinner #67 - the It's Been A YEAR Since This All Started! Edition - March 2021

[NotJrvedivici (Junior)]

Crosspost…

The Big Ole NJ Steak Thread

OMG! I don’t know if the guy was being a wise ass or what but I asked for a double cut and I got a triple cut! I opened the out door kitchen (pandemic purchase) and decided to christen it with a prime porterhouse. (For 2 not 8 I wound up with lol) A glass of wine and a cheap cigar to round off the occasion. (notice the bottle of stoli in the background like a scorned lover lol) Porterhouse - chicken & beef burgers - corn on the cob - onion rings. Hello spring in the north east! Regards my f…