The Big Ole NJ Steak Thread

OMG! I don’t know if the guy was being a wise ass or what but I asked for a double cut and I got a triple cut!
I opened the out door kitchen (pandemic purchase) and decided to christen it with a prime porterhouse. (For 2 not 8 I wound up with lol)

A glass of wine and a cheap cigar to round off the occasion. (notice the bottle of stoli in the background like a scorned lover lol)

Porterhouse - chicken & beef burgers - corn on the cob - onion rings. Hello spring in the north east!

Regards my fellow ho’s

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