I never usually want a burger but I’ve been craving one - WITH FRIES!
The last few times burgers were made this summer, there was no potato accompaniment which I just don’t understand… I want fries indoors, or potato chips or salad outdoors…
My favorite new turkish restaurant in the neighborhood has a noodle dish with chopped lamb and yogurt - it sounded weird the first time I ordered it, but is SO delicious - your description reminds me that I should try a facsimile at home, and also makes me send positive vibes for them to make it through this restaurant crisis.
I had a very late lunch, so dinner had been a bit weird.
I made pakodas (lentil fritters) to use up some batters from last week (ground moong from one day and gram flour from making bhajiyas last weekend) and some vegetables that were sitting around.
A green grocer nearby is awash in Michigan farmed produce and we’re doing our best to help them with inventory management. DW suggested loaded baked potatoes for dinner last night. So we baked up a couple of pounder + spuds.
Pup approved roasted veggie salad with homemade naan from the freezer. Just stuck a tray of asparagus, shishito peppers, carrots, and broccoli into the toaster over for 30 mins and let it cool. Added romaine, red cabbage, cucumber, Andrew smashed tortilla chips for crunch, and a soy, miso, dressing.
WFD was our favorite Thai takeout, located midway between Seattle and Tacoma.
We had fried chicken wings, pork larb, and crispy garlic chicken, all with sticky rice. Delicious as usual and enough left for lunch.
We’ve been going to Bai Tong for about 29 years now, noticed last night they’re celebrating their 30th anniversary. The resto was the very first Thai in the area, and came to be to feed the Thai flight crews at nearby SeaTac A/P.
Thank you! It was very good but didn’t have the Socarrat like the authentic Spanish Paella. The rice was very moist. Your lunch looks amazing. Some of those dishes are real works of art.