I had a very late lunch, so dinner had been a bit weird.
I made pakodas (lentil fritters) to use up some batters from last week (ground moong from one day and gram flour from making bhajiyas last weekend) and some vegetables that were sitting around.
So, some of those.
And I’m baking a loaf of quinoa bread for toast, so I’ll have a slice of that when it’s done. Butter, and maybe some leftover roast chicken too.
