Baked quinoa flax bread - WF favorite copycat - this evening.
Changed the recipe a bit - used half einkorn, some millet, and the rest AP (instead of all AP), and forgot the flax seeds but did add sesame seeds.
My aunt had told me to add extra water, but it got a bit too wet by mistake (or because of the flour substitution). Also, I belatedly remembered to use tangzhong.
Tried an interesting microwave trick for speed-proofing, which worked quite fabulously.
Broke the waiting rule for a slice… will let it cool until I cut up the rest of the loaf and freeze.
